The exhibit includes kitchen items from mid-1700's through mid-1900's. Features kitchen tools, crockery, cookbooks and other items. Food historian, Susan Luczu, (www.atthehearth.com)will be presenting programs on these topics @ the Museum - check for separate lisings. Museum hours: Sat. / Sun., 1:30 pm - 4 pm. (from jerseyhappenings.com)

http://njgin.state.nj.us/OIT_TravelGuide/eventDetails.jsp?eidsid=151315@151318

• This event has passed.
  March 21, 2010 - January 15, 2011
  March 21, 2010 to January 15, 2011
• 16 Maple St, East Brunswick, NJ
• Contact information:
  
  (732) 257-1508